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{"id":36842,"date":"2016-11-09T06:00:01","date_gmt":"2016-11-09T03:00:01","guid":{"rendered":"http:\/\/cutee.cc\/\u0645\u0639\u0643\u0631\u0648\u0646\u0629_\u0628\u0627\u0644\u0644\u062d\u0645_\u0627\u0644\u0645\u0641\u0631\u0648\u0645\/"},"modified":"2021-04-18T20:32:04","modified_gmt":"2021-04-18T17:32:04","slug":"%d9%85%d8%b9%d9%83%d8%b1%d9%88%d9%86%d8%a9_%d8%a8%d8%a7%d9%84%d9%84%d8%ad%d9%85_%d8%a7%d9%84%d9%85%d9%81%d8%b1%d9%88%d9%85","status":"publish","type":"post","link":"https:\/\/cute1.cc\/%d9%85%d8%b9%d9%83%d8%b1%d9%88%d9%86%d8%a9_%d8%a8%d8%a7%d9%84%d9%84%d8%ad%d9%85_%d8%a7%d9%84%d9%85%d9%81%d8%b1%d9%88%d9%85\/","title":{"rendered":"\u0645\u0639\u0643\u0631\u0648\u0646\u0629 \u0628\u0627\u0644\u0644\u062d\u0645 \u0627\u0644\u0645\u0641\u0631\u0648\u0645 , \u0637\u0631\u064a\u0642\u0629 \u0648\u0644\u0627 \u0628\u0627\u0644\u062e\u064a\u0627\u0644"},"content":{"rendered":"\n

طريقة عمل مكرونة باللحم المفروم<\/p>

\"\"<\/p>

مقادير مكرونة باللحم المفروم
٥٠٠ غرام مكرونة
٢٥٠ غرام لحم مفروم
٢ طماطم، مفروم
١ بصلة، مفرومة
٢ ملعقة كبيرة رب البندورة
١⁄٤ كوب زيت نباتي
ملح وفلفل اسود حسب الذوق
طريقة تحضير مكرونة باللحم المفروم<\/p>

١. لتحضير الصلصة، يوضع البصل مع الزيت على النار حتى يتغير لونه، نضيف اللحم المفروم
\nونقلب.<\/p>

٢. نضيف الطماطم المفروم ورب البندورة فوق اللحم والبصل ويتبلوا بالملح والفلفل حسب الرغبة.<\/p>

٣. يوضع ماء في قدر على النار حتى يغلي، تضاف له المعكرونة مع الزيت ونسلقها
\nلمدة 15 دقيقة ثم نرفع المكرونة ونغسلها بالماء البارد ونصفيها.<\/p>

٤. نضيف المكرومة على الصلصة ونقلبها على النار الهادئة ونتركها 5 دقائق.<\/p><\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

طريقة عمل مكرونة باللحم المفروممقادير مكرونة باللحم المفروم٥٠٠ غرام مكرونة٢٥٠ غرام لحم مفروم٢ طماطم، مفروم١ بصلة، مفرومة٢ ملعقة كبيرة رب البندورة١⁄٤ كوب زيت نباتيملح وفلفل اسود حسب الذوقطريقة تحضير مكرونة باللحم المفروم١. لتحضير الصلصة، يوضع البصل مع الزيت على النار حتى يتغير لونه، نضيف اللحم المفروم ونقلب.٢. نضيف الطماطم المفروم ورب البندورة فوق اللحم والبصل […]<\/p>\n","protected":false},"author":44,"featured_media":36843,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-36842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-___"],"_links":{"self":[{"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/posts\/36842"}],"collection":[{"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/comments?post=36842"}],"version-history":[{"count":0,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/posts\/36842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/media\/36843"}],"wp:attachment":[{"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/media?parent=36842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/categories?post=36842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/tags?post=36842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}