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{"id":27466,"date":"2016-10-21T10:48:20","date_gmt":"2016-10-21T07:48:20","guid":{"rendered":"http:\/\/cutee.cc\/\u0627\u0644\u0644\u062d\u0645_\u0627\u0644\u0645\u0642\u0644\u0642\u0644\/"},"modified":"2019-12-29T10:57:16","modified_gmt":"2019-12-29T07:57:16","slug":"%d8%a7%d9%84%d9%84%d8%ad%d9%85_%d8%a7%d9%84%d9%85%d9%82%d9%84%d9%82%d9%84","status":"publish","type":"post","link":"https:\/\/cute1.cc\/%d8%a7%d9%84%d9%84%d8%ad%d9%85_%d8%a7%d9%84%d9%85%d9%82%d9%84%d9%82%d9%84\/","title":{"rendered":"\u0627\u0644\u0644\u062d\u0645 \u0627\u0644\u0645\u0642\u0644\u0642\u0644"},"content":{"rendered":"\n

\"\"المقادير :
اللحمة: 1 Kg (الخروف)
البصل: 1 pcs (مفرومة ناعمة)
بندورة: 2 pcs (مفرومة ناعمة)
ثوم بودرة: ملعقة صغيرة
ملح: ملعقة صغيرة
الفلفل الاسود: ملعقة صغيرة
الكمون: ملعقة صغيرة
الكزبرة: ملعقة صغيرة (=مطحونة)
القرفة: نصف ملعقة صغيرة
هيل: نصف ملعقة صغيرة (مطحون)
بهارات وتوابل: نصف ملعقة صغيرة
الماء: كوب
البقدونس: ربع كوب (مفروم)
طريقة التحضير
1. نغسل اللحمة جيدا ثم نضعها بطنجرة الضغط ونقليها بالزيت مع البصل لكي يتغير لونها
\nقليلا
2. نضع جميع المقادير على اللحمة والبصل مع البهارات جميعا وكوب الماء ونغلق طنجرة الطغط
\nجيدا وتترك على النار لنصف ساعه ثم تسكب وتقدم<\/p><\/body><\/html>\n","protected":false},"excerpt":{"rendered":"

المقادير :اللحمة: 1 Kg (الخروف)البصل: 1 pcs (مفرومة ناعمة)بندورة: 2 pcs (مفرومة ناعمة)ثوم بودرة: ملعقة صغيرةملح: ملعقة صغيرةالفلفل الاسود: ملعقة صغيرةالكمون: ملعقة صغيرةالكزبرة: ملعقة صغيرة (=مطحونة)القرفة: نصف ملعقة صغيرةهيل: نصف ملعقة صغيرة (مطحون)بهارات وتوابل: نصف ملعقة صغيرةالماء: كوبالبقدونس: ربع كوب (مفروم)طريقة التحضير1. نغسل اللحمة جيدا ثم نضعها بطنجرة الضغط ونقليها بالزيت مع البصل لكي يتغير […]<\/p>\n","protected":false},"author":18,"featured_media":27467,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-27466","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-___"],"_links":{"self":[{"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/posts\/27466"}],"collection":[{"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/comments?post=27466"}],"version-history":[{"count":0,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/posts\/27466\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/media\/27467"}],"wp:attachment":[{"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/media?parent=27466"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/categories?post=27466"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/tags?post=27466"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}