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{"id":24428,"date":"2016-10-20T10:00:20","date_gmt":"2016-10-20T07:00:20","guid":{"rendered":"http:\/\/cutee.cc\/\u0633\u0644\u0637\u0629_\u062a\u0628\u0648\u0644\u0629\/"},"modified":"2019-12-29T11:04:55","modified_gmt":"2019-12-29T08:04:55","slug":"%d8%b3%d9%84%d8%b7%d8%a9_%d8%aa%d8%a8%d9%88%d9%84%d8%a9","status":"publish","type":"post","link":"https:\/\/cute1.cc\/%d8%b3%d9%84%d8%b7%d8%a9_%d8%aa%d8%a8%d9%88%d9%84%d8%a9\/","title":{"rendered":"\u0633\u0644\u0637\u0629 \u062a\u0628\u0648\u0644\u0629"},"content":{"rendered":"\n<\/p>
نقدم لك اليوم كيفية عمل وصفة سلطة التبولة اللذيذة بطريقة مجربة، حضري منها ٩ حصة
\nوشاركينا رايك!
مقادير سلطة التبولة
٥٠٠ غرام بقدونس، مغسول ومفروم ناعم
٢٠٠ غرام بصل اخضر طويل
١⁄٤ كوب برغل ناعم
٢٠ ورقة نعناع
٣ ليمون حامض
١ طماطم
١⁄٢ كوب زيت زيتون
ملح حسب الذوق
طريقة تحضير سلطة التبولة
١. يرتب البقدونس في باقات وينقع ثلث ساعة مع ماء وخل ابيض ثم يغسل وينشف
\nثم يفرم فرم ناعم.<\/p>
٢. ينقع البرغل بعصير ليمونتين مع ملح وملعقة زيت زيتون وخمس ملاعق ماء.<\/p>
٣. تفرم اوراق البصل الاخضر ناعم ثم تنقع اوراق النعناع وتنشف ثم تفرم وتضاف عند
\nتقديم التبولة.<\/p>
٤. يضاف البرغل المنقوع وعصير الليمونة والملح حسب الرغبة والزيت ثم تقدم.<\/p><\/body><\/html>\n","protected":false},"excerpt":{"rendered":"
نقدم لك اليوم كيفية عمل وصفة سلطة التبولة اللذيذة بطريقة مجربة، حضري منها ٩ حصة وشاركينا رايك!مقادير سلطة التبولة٥٠٠ غرام بقدونس، مغسول ومفروم ناعم٢٠٠ غرام بصل اخضر طويل١⁄٤ كوب برغل ناعم٢٠ ورقة نعناع٣ ليمون حامض١ طماطم١⁄٢ كوب زيت زيتونملح حسب الذوقطريقة تحضير سلطة التبولة١. يرتب البقدونس في باقات وينقع ثلث ساعة مع ماء وخل ابيض […]<\/p>\n","protected":false},"author":20,"featured_media":24429,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-24428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-___"],"_links":{"self":[{"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/posts\/24428"}],"collection":[{"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/comments?post=24428"}],"version-history":[{"count":0,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/posts\/24428\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/media\/24429"}],"wp:attachment":[{"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/media?parent=24428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/categories?post=24428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cute1.cc\/wp-json\/wp\/v2\/tags?post=24428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}